MY EIGHTEENTH RECIPE

This is my eighteenth recipe. And this recipe is very famous in all over india. And this recipe is a drink recipe

MY SEVENTEENTH RECIPE

This is my seventeenth recipe. And this recipe is very famous in south indian weddings especially in tamilnadu. this is a sweet recipe and the recipe is BOONDI LADOO. This is my favorite sweet and also this is liked by all in tamilnadu.

come lets move to the recipe.

BOONDI LADOO

Before go into the recipe lets know the ingredients.

INGREDIENTS

FOR BOONDHI

BESAN FLOUR/GRAM FLOUR - 1 CUP

SALT - A PINCH

RICE FLOUR - 1 TEASPOON

BAKING SODA - A PINCH

FOOD COLOR - 4 PINCHES

WATER - AS REQUIRED

OIL - FOR FRYING

FOR SUGAR SYRUP

SUGAR - 2 CUP

WATER - 1/2 CUP

GHEE - AS REQUIRED

CARDAMOM POWDER - 1 TEASPOON

FOR GARNISHING

CASHEW NUTS - 2 TABLESPOON

RAISINS - 2 TABLESPOON

CLOVES - 4 NO

ROSE ESSENCE - 2 DROPS

PROCEDURE

Add the dry ingredients for boondhi into a bowl, add required amount  of water and make the batter to running consistency not too thick or thin.

heat the oil in a pan.

then fry boondhis using boondhi laddle which has small holes into it. take batter , pour it through laddle then the boondhis get into the oil. for frying boondhis you should keep in mind the should heat in high flame. if the oil is not heat, the should not in round shape it gets flattened.

transfer the fried boondhis to a large basin.

now make the sugar syrup for boondhi.

add sugar and water into a pan and make syrup. get down the syrup at sticky consistency, if you take syrup between two fingers it should stick the both. this is the right consistency.

add required amount of ghee, cardamom powder, rose essence to the syrup.

add the syrup to boondhis, leave it sometimes for boondhis get soaked with syrup.

then in a pan add little amount of ghee and fry the cashews and raisins to golden brown color.

add it to boondhi, take the boondhi mixture make small ball size boondhi with your hand.

now the boondhi is ready to serve.

MY SIXTEENTH RECIPE

This is my sisteenth recipe and this recipe is a famous snack recipe in tamilnadu, it is a very favorite evening snack which is liked by all people in tamilnadu. and the recipe is PLANTAIN BAJJI or VAZHAIKKAI BAJJI.

Come lets move to the recipe

PLANTAIN BAJJI or VAZHAIKKAI BAJJI.

before into the recipe lets know the ingredients

INGREDIENTS

RAW PLANTAIN/BANANA/VAZHAIKKAI - 1 NO

GRAM FLOUR - 1/2 CUP

RICE FLOUR - 1/4 CUP

CORN FLOUR - 1 TABLESPOON

RED CHILLI POWDER - 1/2 TEASPOON

TURMERIC POWDER - 2 PINCHES

SALT - AS REQUIRED

BAKING SODA - 1 PINCH

ASAFOETIDA - 1/4 TABLESPOON

AJWAIN/OMAM/CARAWAY SEEDS - 1/4 TEASPOON

OIL - FOR FRYING

PROCEDURE

Mix all the ingredients together in a bowl, add required amount of water and mix it well.

The batter should not be too thick/thin it should be in dosa batter consistency.

Slice the banana using slicer or knife.

Heat the oil in a kadai.

Take the banana slices , dip it to the batter and put it in the heat oil.

Fry it till it turns golden brown on both sides.

Now the recipe is ready.

MY FIFTEENTH RECIPE

This is my fifteenth recipe. And  this recipe is a variety rice recipe and it is very popular in south india especially tamilnadu. I like this recipe very much and the recipe is lemon rice.

Come lets go to the recipe.

LEMON RICE

Before go into the  recipe lets know the ingredients.

INGREDIENTS

RAW RICE - 1 CUP

LEMON - 1 NO medium size

SALT -  AS REQUIRED

FOR TEMPERING

GREEN CHILLI - 2 NO

TURMERIC POWDER - 1/2 TEASPOON

MUSTARD - 1 TEASPOON

URAD DAL - 1 TABLESPOON

GRAM DAL - 1 TABLESPOON

GROUND NUT - 2 TABLESPOON

OIL - 2 TABLE SPOON

CURRY LEAVES - 1 SPRIG

CORIANDER LEAVES - 1 SPRING

PROCEDURE

Cook the rice.

Make the tempering using the ingedients.

Add it to the cooked rice, add salt, squeeze the lemon juice and  mix it well.

Finally add some coriander leaves.

Now the lemon rice is ready to serve.

Serve with potato chips.

MY FOURTEENTH RECIPE

This is my fourteenth recipe. And this recipe is very famous india especially in tamilnadu and karnataka. This recipe very well go with rice as main side that is sambar. This can be easily  prepared by beginners and all.

come lets move to the recipe.

SAMBAR - SOUTH INDIAN STYLE

Before go into the recipe lets know the ingredients.

INGREDIENTS

FOR BOILING

TOOR DAL - 1 CUP

GARLIC - 4 CLOVES

SHALLOTS - 5 NO

TURMERIC - A PINCH

FEW DROPS OF OIL

VEGETABLES NEEDED FOR SAMBAR

BRINJAL - 1 NO MEDIUM SIZE

DRUMSTICK - 1 NO MEDIUM SIZE

OTHER ITEMS

CURRY LEAVES - A FEW

CORIANDER LEAVES - AS NEEDED

TAMARIND - A SMALL LEMON SIZE

SAMBAR POWDER - 2 TABLE SPOON

SALT - AS REQUIRED

FOR TEMPERRING

OIL - TWO TEASPOON

MUSTARD SEEDS - 1 TABLESPOON

FENUGREEK - 1 TEASPOON

CUMINN SEEDS - 1/2 TEASPOON

CURRY LEAVES - A FEW

ASAFOETIDA - A PINCH

DRY RED CHILLI - 1 NO

PROCEDURE

Soak the tamarind for 10 minutes.

First add all the ingredients together in a pressure cooker add 3 cups of water boil it to three whistle.

Chop the vegetables to medium size add it to a pan, add water, salt, turmeric powder, sambar powder and boil the vegetables.

After steam releases mash the dal mixture in cooker.

Add the boiled vegetable mixture to it.

Add tamarind juice into it.

Check the salt and simmer it for five minutes.

Now make the tempering and add it to the sambar.

Finally add some coriander leaves and curry leaves.

Change the sambar to a bowl.

Now sambar is ready to serve.

MY THIRTEENTH RECIPE

This is my thirteenth recipe and this recipe is a drink recipe. This is taken by people during season for chilling our body. And the recipe is lemon juice. This recipe can be easily prepared by aneone especially for beginners.

Come lets move to the recipe

LEMON JUICE

Before into the recipe lets know the ingredients

INGREDIENTS

LEMON - 1 NO

SUGAR - AS NEEDED

SALT - A PINCH

WATER - AS NEEDED

ICE CUBES - A NEEDED

PROCEDURE

Squeeze the lemon and add it to a bowl.

Add required amount of sugar, ice cubes, water and a pinch.

Mix it well.

Now the juice is ready to serve.

MY TWELFTH RECIPE

This is my twelfth recipe and this recipe is very famous in south india , this recipe is very favorite recipe to my family it can be easily prepared with simple ingredients and this is a snack recipe at any time and the recipe is bonda it can be easily prepared by all.

come lets move into the recipe

BONDA

before we go into the recipe lets know the recipe

INGREDIENTS

gram flour - 1 cup

rice flour - 1 tablespoon

onion - 2 large size

green chillies - 3 no

curry leaves - a few

coriander leaves - as needed

salt - as required 

baking soda - as required 

water - as needed

oil - for deep frying 

PROCEDURE

Take a large bowl add garm flour, chopped onions, chopped green chillies, curry leaves, coriander leaves, salt, baking soda and mix all the ingedients well.

Then add water little by little to get the consistency to put it in oil by hand.

Then take a kadai and pour the oil and heat the oil.

The oil gets heated using hand take the bonda batter and put it the oil to a small lemon size,

Deep fry the bondas to get the golden brown color.

The rice flour we added whicch give good crispness to bondas.

After frying take the bondas and put it on a tissue paper it absorbs the excess oil.

Now the delicous bonda is ready to serve serve the bonda with coconut chutney or sugar.